5 Ingredient Breakfast Casserole

5 Ingredient Breakfast Casserole

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350 degrees –prep time 15 minutes – cook time 40 minutes – Serves 6 easily

What You’ll Need:

  • 9×13 casserole dish
  • Hand Mixer
  • Cutting Board
  • Sharp Knife
  • Measuring Cup
  • Mixing Bowl
  • Deep Pan
  • Spoon / Spatula
  • Cooking Spray


  • 12 Eggs
  • 1/3 cup Sour Cream
  • 8oz (or more) of Shredded Cheddar Cheese (I use mild, and way more than 8oz.)
  • bag of Hash Browns or Potatoes O’Brien
  • Onion Powder and Green / Red Peppers are optional (If you use them chop and mix them in with the potatoes.)
  • Sliced or Cubed Ham
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To Make:

Cook the hash browns – don’t brown them unless you like crunchy casserole

  • Crack the eggs and yolks into the mixing bowl
  • Add 1/3 cup of sour cream to the eggs
  • Add some cheese to the egg and sour cream
  • Use the hand mixer to mix and make the eggs, sour cream, and cheese fluffy
  • Slice the ham (cubed or ribbons, ribbons look fancy)
  • Spray the casserole dish
  • Layer like so – hash browns, cheese, eggs-cheese-sour cream mix, ham, and more cheese
  • Stick it in the oven for 40 minutes at 350

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I enjoy a bagel with it but toast or crescents would be pretty great too. Enjoy!


US Mess Recipe

So tonight’s dinner is a recipe that my Mom got from someone that she worked with 30+ years ago.  She calls it US Mess because she got the recipe when she was working at US Messenger.

When I was a kid this was one of the meals I’d request weekly. I mean, meat, corn, taters what more could a kid want?

1lb ground beef
1 can of cream of chicken/broccoli/celery soup
1 bag of tater tots
1 bag of frozen corn

(Mozzarella cheese is optional. I usually sprinkle some on the top.)


1st Brown the meat and drain the grease.

2nd Spray a 9×13 casserole dish (I use Pyrex) with Pam

3rd Lay down the meat


4th Lay down the corn


5th Lay down the tater tots


6th Pour the soup


Bake it for 35-40 minutes at 350 then enjoy!